Healthy salad with baked goat cheese
Super healthy, fast and easy to make salad for hot summer evenings. Perfect with a glass of light white or green wine.
Ingredients
Ingredients for 2 servings:
- 4 table spoons of olive oil
- 3 peaches
- a pre-mixed package of your favourite salad
- a teaspoon of sweet mustard
- 150g of goat cheese
- a table spoon of honey
- a hand full of walnuts
- salt, pepper
- tablespoon of balsamic vinegar
Tools
You will need a pan and an oven.
Method
Cut the peaches into triangles and put them in the pan with a table spoon of olive oil. Fry them on medium heat for 10 minutes.
While frying, cut the goat cheese into round pieces und place them on a oven tray. Put the honey over them and then crunch the walnuts over the honney-soaked cheese. Bake the cheese for 5 minutes at 180 degrees.
While baking, wash the salad and place it on two plates.
For the dressing: Mixe 3 spoons of olive oil with the balsamic vinegar. Then add the sweet mustard and the honey. Give it some more flavour by adding salt and pepper (try to taste it in between). Mix it all.
Put the dressing on top of the salad.
Get the peaches out of the pan and place them on the two salad plates.
As the last step: get the freshly baked cheese out of the oven and put them on top of the salad.
And finally you're done! Bon appetit!
Tips
Add some extra flavour with some cranberries.
Author
This recipe was contributed by Georg Diener