Pandemic cookies
I tried the usual pandemic recipes with varying success.
- Sourdough bread (total failure, like a doorstop)
- Carbonara noodles (big success)
- New York Times fancy Tomato sandwich (Best thing I've discovered in years) https://cooking.nytimes.com/recipes/1017666-tomato-sandwiches
- Elderberry syrup (never used, still in fridge)
- David Chang's Momofuku Bossam - I did something wrong, like eating a block of salt.
These lazy chocolate chip cookies became a Friday night (then Monday, Wednesday, Saturday) staple.
They helped my family find a little joy in the last year (or so).
Ingredients
1 package of cookie dough.
Tools
- Oven or toaster oven
- Cookie Sheet
- Parchment Paper (optional)
Method
Preheat oven to 350 and place dough squares on parchment paper lined cookie sheet.
Cook for 13-14 min.
Tips
Eat immediately while cookies are still warm, while binge watching anything Marvel, Community, Parks and Rec, Shadow and Bone, His Dark Materials, 30 Rock or the Flash.
Author
Kathy Stone who isn't a chef but does enjoy cookies.